Ratings
Received good scores from various critics · e.g. 90-95 points range for similar vintages
Identity
| Producer | Wasenhaus |
| Vol | 0.75 |
| Classification | Landwein |
| Grapes | Chardonnay |
| Color | White |
| Sweetness | Dry |
Tasting
| Color Desc | Mineral, reduced, elegant white color |
| Aroma | Cool aromas of citrus zest, fresh herbs, hay flowers, and a hint of wet stone |
| Palate | Taut, focused, finely salty palate with precise acidity, elegant reduction, and subtle depth |
| Finish | Fine acidity with a delicate salinity on the finish, showing good length and substance without heaviness |
| Food Pairing | Pairs well with light seafood dishes, fresh salads, poultry, and mild cheeses |
| Aging Potential | Can age gracefully for several years due to its structure and acidity |
| Serving Glassware | Use a standard white wine glass |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| ABV % | 12.5 |
| Aging Process | Spontaneous fermentation in used wooden barrels, aged 12 months on full lees in barrel, followed by 6 months on fine lees in stainless steel tank |
| Fermentation | Spontaneous fermentation in used barrels with whole cluster pressed grapes |
Terroir
| Soil | Loess and calcareous (limestone) soils |
| Harvest Type | Manual |
| Harvest Desc | Grapes are harvested selectively by hand with stems, gently pressed whole cluster |
Interesting facts
| Wasenhaus is a cult winery in Baden-Württemberg founded by Christoph Wolber and Alexander Götze, who trained in Burgundy and bring a Burgundian style to their wines. |