Identity
| Producer | Borgogno Rivata |
| Vol | 0.75 |
| Classification | DOC |
| Grapes | 100% Barbera |
| Color | red |
| Sweetness | dry |
Tasting
| Color Desc | Ruby-purple, intense ruby red |
| Aroma | Aroma reminiscent of berries, blackberries, cherries, delicate notes of fresh red fruit and spicy hints |
| Palate | Full-bodied flavor with ideal balance between structure and acidity, mature, intense and enveloping |
| Finish | Persistent finish with freshness typical of Barbera, complex and deep aromatic profile |
| Food Pairing | Perfect to pair with pasta dishes with meat sauce, pork meat dishes, spicy cheeses |
| Aging Potential | 5-7 years |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
HIGH
Aroma (1-5)
HIGH
Astringency (1-5)
AVERAGE
Minerality (1-5)
AVERAGE
Enology
| Sugar (g/l) | <1 g/l |
| Aging Process | Aging 50% in large wood barrels and 50% in concrete tanks |
| Fermentation | 20-day maceration in steel |
Terroir
| Soil | sand and clay |
| Harvest Type | manual |
| Harvest Desc | Grapes harvested from esteemed vineyard sites Liste and Cannubi |
Interesting facts
| Produced in limited quantity (about 45,000 bottles/year) from selected parcels in Langhe with old vines, representing an authentic expression of the Langhe territory. |
Logistics
| Cork | natural cork |