Identity
| Producer | Botter |
| Vol | 0.75 |
| Classification | DOCG |
| Grapes | Glera |
| Color | straw-yellow |
Tasting
| Color Desc | Bright straw-yellow with fine persistent bubbles. |
| Aroma | Elegant and fruity aromas with notes of apple, acacia flowers and a hint of peach. |
| Palate | Fresh acidity, balanced sweetness and a clean, silky mousse. |
| Food Pairing | Pairs well with sushi, light fish dishes, seafood and soft cheeses. |
| Serving Temp | 6 - 8 |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
LOWER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| ABV % | 11.0 |
| Aging Process | The wine is produced using the Charmat (Martinotti) method, with secondary fermentation in stainless steel autoclaves. No oak aging is involved. |
| Fermentation | Fermented using the Charmat method (secondary fermentation in stainless steel autoclaves). |
Terroir
| Clayey, sandstone |
Interesting facts
| Produced from clayey, sandstone soils at the foot of Monte Grappa; the wine is described as elegant, fruity and refined. |