Identity
| Producer | Real Companhia Velha |
| Vol | 0.75 |
| Classification | Port wine |
| Grapes | 10% Touriga Nacional, 10% Touriga Franca, 10% Tinta Roriz, 10% Tinta Barroca, 10% Tinto Cao |
| Color | red |
| Sweetness | semi-sweet |
Tasting
| Color Desc | Deep amber to tawny red color, showing age and complexity. |
| Aroma | Complex aromas of dried fruits such as figs, dates, raisins, roasted nuts (almonds, walnuts), secondary notes of leather, precious wood, licorice, and dried orange peel. |
| Palate | Silky smooth texture, intensely rich and concentrated, with balanced natural acidity, sweetness of wild honey and caramel, and nutty flavors. |
| Finish | Endless finish with lingering notes of vanilla, cinnamon, and aged oak, leaving a luxurious and memorable impression. |
| Food Pairing | Pairs well with hard cheeses, nuts, dried fruits, and desserts like crème brûlée. |
| Aging Potential | Excellent aging potential due to long barrel aging and concentration. |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
HIGHER THAN AVERAGE
Aroma (1-5)
HIGH
Astringency (1-5)
AVERAGE
Minerality (1-5)
AVERAGE
Enology
| ABV % | 20.0 |
| Aging Process | Aged for 40 years in old oak barrels (pipas) of 550 liters, with natural evaporation (angel's share) of 2-3% per year, resulting in concentrated and complex flavors. |
| Fermentation | Fermentation interrupted by the addition of brandy, typical of Port wine production. |
Interesting facts
| Produced by Real Companhia Velha, the oldest traditional Port wine company founded in 1756 by Portuguese King José I. The 40-year aging in old oak barrels results in natural evaporation called the 'angel's share', concentrating the wine's flavors. |