Ratings
RP 95 · JS 97 · AG 98 · TB 99
Identity
| Producer | Dom Perignon |
| Vol | 0.75 |
| Classification | Prestige Cuvée |
| Color | rosé |
Tasting
| Color Desc | More orange than pink |
| Aroma | The bouquet bursts forth with raspberries and wild strawberries, persistent powdery notes of iris and violet, orange oil, saffron, cassis, fig, gingerbread, and licorice. |
| Palate | Tactile, full-bodied, and silky, unfolding like a caress. Generous and creamy, framed by fine tannic grip and a tension from fresh acidity. |
| Finish | Affirmed, persistent finish redolent of peonies and white pepper, with a long, toasty finish of bakery and brioche. |
| Food Pairing | Weever fish, sea urchins, turnip greens, sumac, artichoke, pork belly, kale, chili pepper |
Profile
Sweetness (1-5)
HIGHER THAN AVERAGE
Body (1-5)
HIGHER THAN AVERAGE
Complexity (1-5)
HIGH
Acidity (1-5)
AVERAGE
Aroma (1-5)
LOWER THAN AVERAGE
Interesting facts
| Dom Perignon Rosé was first produced in 1959. The 2009 vintage marks a return to a richer style of Rosé with lowered still Pinot portion to about 10-15%. |