Identity
| Producer | Allram |
| Vol | 0.75 |
| Classification | DAC |
| Grapes | Riesling |
| Color | white |
| Sweetness | semi-dry |
Tasting
| Color Desc | Clear pale straw with bright reflections. |
| Aroma | Mineral-driven aromas with notes of ripe stone fruits, citrus zest, white flowers, and a subtle smoky nuance, reflecting the Gaisberg terroir. |
| Palate | Powerful, fresh, and well-balanced with a lively acidity and a creamy texture on the palate. |
| Food Pairing | Pairs well with pork, poultry, and seafood dishes. |
Profile
Acidity (1-5)
HIGH
Body (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| Organic | Yes |
| ABV % | 13.5 |
| Aging Process | Mixture of stainless steel and oak |
Terroir
| Soil | Non-calcareous, silt, sand and brown earth over mica schist bedrock |
| Vine Age | 40 years |
| Harvest Type | manual |
| Harvest Desc | Hand-picked in small boxes; whole-cluster pressing followed by two months on lees and further maturation on fine yeast; minimal sulfur added before bottling. |
Interesting facts
| Hand-harvested; organic and sustainable agriculture; vines around 40 years old; terroir on mica schist with brown earth; aged in stainless steel and oak. |