Identity
| Producer | Podere San Cristoforo |
| Vol | 0.75 |
| Grapes | 100% Sangiovese |
| Color | red |
| Sweetness | dry |
Tasting
| Color Desc | ruby red |
| Aroma | Intense aromas of violet, currant, raspberry, and spicy nuances. |
| Palate | Fresh and balanced with fine and elegant tannins, excellent persistence. |
| Finish | Fresh, balanced, with a fine tannic texture and excellent persistence. |
| Food Pairing | Pairs well with grilled meats. |
| Aging Potential | until 2030 |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
HIGHER THAN AVERAGE
Aroma (1-5)
HIGH
Astringency (1-5)
AVERAGE
Minerality (1-5)
AVERAGE
Enology
| Organic | Yes |
| Biodynamic | Yes |
| Natural | Yes |
| ABV % | 13.5 |
| Aging Process | Aged in old French barrels for approximately 10 months. |
| Fermentation | Fermentation with indigenous yeasts in stainless steel tanks for 7 days, followed by malolactic fermentation. |
Terroir
| Harvest Type | manual |
| Harvest Desc | Harvesting is done by hand, often at night to preserve grape quality and freshness. |
Interesting facts
| Podere San Cristoforo produces quality organic wine using innovative natural methods with biodynamic farming, low sulfites, and a focus on biodiversity in the Maremma region of Tuscany. |