Identity
| Producer | Cantina Bottenago |
| Vol | 0.75 |
| Classification | DOC |
| Grapes | Chardonnay, Pinot Bianco, Pinot Nero |
| Color | rosé |
| Sweetness | brut |
Tasting
| Color Desc | pale rosé |
| Aroma | Floral and citrusy notes with a caressing creaminess |
| Palate | Fresh and elegant with good acidity and minerality, fine and persistent mousse, well balanced |
| Finish | Noted for a pleasant texture and inviting another sip, with a balanced and elegant finish |
| Food Pairing | Ideal as an aperitif, pairs well with seafood and festive moments |
| Aging Potential | Best enjoyed young to appreciate freshness |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
AVERAGE
Minerality (1-5)
LOW
Enology
| ABV % | 12.0 |
| Aging Process | Bottle refermentation at controlled temperature with sugars and inoculated yeasts; at least 12 months aging on the lees |
| Fermentation | Fermentation using white vinification techniques, refermentation in bottle with selected yeasts at controlled temperature |
Terroir
| Harvest Type | manual |
| Harvest Desc | Manual harvest in crates in the early hours of the day |
Interesting facts
| Produced by Cantina Bottenago in the hills of Valtènesi near Lake Garda, known for quality red, white, and rosé wines |