Ratings
94
Identity
| Producer | Michel Chapoutier |
| Vol | 0.75 |
| Grapes | Syrah, Grenache, Carignan |
| Color | red |
Tasting
| Color Desc | deep and intense red color |
| Aroma | Aromas of black fruits, warm spices, floral notes of violet, hints of smoke, spice, and leather |
| Palate | Supple and powerful attack with powerful and tight tannins, refined balance of maturity and vibrancy, structured and elegant mouthfeel |
| Finish | Fresh finish without heaviness, prolonged finish with persistent sensations of fruit and terroir |
| Food Pairing | Ideal with grilled red meats, stews, lamb dishes, braised short ribs, roasted lamb, osso buco, and mature or aged cheeses |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
HIGHER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
AVERAGE
Minerality (1-5)
HIGHER THAN AVERAGE
Enology
| Biodynamic | Yes |
| Aging Process | Aged 8 months in concrete tanks with 10% in oak casks to round out the wine without makeup |
| Fermentation | Destemmed grapes, maceration for around 4 weeks, pumping-over extractions, temperatures not exceeding 32°C |
Terroir
| Soil | granitic soil, steep, craggy limestone, arid soil |
| Harvest Type | manual |
| Harvest Desc | Hand-harvested grapes from parcels in granitic soils near Lesquerde |
Interesting facts
| The name "L'Esquerda" means "the crack" in Catalan, referring to the rocky and rugged nature of the soil. Michel Chapoutier established Bila-Haut in 1999 to produce top-notch wines in Roussillon rivaling those from the Rhône. The wine is a touchstone example of biodynamic farming in the region. |