Identity
| Producer | Clos Lentiscus |
| Vol | 0.75 |
| Grapes | 100% Xarel·lo |
| Color | orange |
| Sweetness | dry |
Tasting
| Color Desc | orange |
| Aroma | Fresh, aromatic, and straight with subtle notes of Mediterranean herbs and citrus peel. |
| Palate | Vibrant and expressive palate showing crisp minerality, clean acidity, and a structured skin-contact texture from the amphora aging. |
| Finish | A long, dry, and mineral-driven finish that leaves a clean, refreshing, and slightly savory impression on the palate. |
| Food Pairing | Perfect as an aperitif before dinner, or paired with cheeses, seafood, and white fish. |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
LOWER THAN AVERAGE
Enology
| Organic | Yes |
| Biodynamic | Yes |
| Natural | Yes |
| Aging Process | clay amphorae |
| Fermentation | indigenous yeasts |
Terroir
| Altitude (m) | 225 m |
| Soil | clay-limestone |
| Harvest Type | manual |
Interesting facts
| Clos Lentiscus is located in the Garraf Natural Park. The winemaker Manel Avinyo stopped using sulfites when his wife was diagnosed with stomach cancer. |