Awards
Entered Guinness World Records (2010) for the largest bottle of grappa; Bottega Gold Prosecco is the top-selling Prosecco in duty-free markets (IWSR).
Identity
| Producer | Bottega |
| Vol | 0.75 |
| Classification | DOC |
| Grapes | Glera, Chardonnay, Pinot |
| Color | yellow straw |
| Sweetness | extra brut |
Tasting
| Color Desc | bright yellow-straw colour with fine, persistent perlage. |
| Aroma | fruity (green apple, pear, citrus) and floral (white flowers, acacia) notes. |
| Finish | soft, fresh, delicate and balanced finish. |
| Serving Temp | 6 - 8 |
Profile
Acidity (1-5)
AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
LOWER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| ABV % | 11.0 |
| Aging Process | the autoclave (Charmat long) method for secondary fermentation in stainless steel tanks under pressure for around 40 days at 14-15 °C with selected yeasts, no oak involvement, no aging in barrels |
| Fermentation | Charmat (autoclave) method |
Terroir
| Harvest Type | hand-picked, Charmat long |
| Harvest Desc | hand-picked grapes pressed gently; must stored in stainless steel at low temperature; secondary fermentation in autoclave (Charmat) for ~40 days at 14-15 °C. |
Interesting facts
| Bottle is gold-coloured using water-based paints; label back made from 90 % ocean-derived plastic; positioned as a sustainable Prosecco. |