Identity
| Producer | Allram |
| Vol | 0.375 |
| Grapes | 100% Grüner Veltliner |
| Color | white |
| Sweetness | sweet |
Tasting
| Color Desc | bright golden |
| Aroma | Distinct pear and apricot notes complemented by floral honey nuances |
| Palate | Harmonious balance of sweet and acidic tones with oak, caramel, cinnamon, clove, pepper, and dried peach flavors |
| Finish | Long finish with spicy and dried fruit notes, balanced sweetness and acidity |
| Food Pairing | Pairs well with desserts and blue cheese |
| Aging Potential | Can be cellared for 20-30 years |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| ABV % | 9.5 |
| Aging Process | Fermentation for 3 months in stainless steel tanks |
| Fermentation | Fermented for 3 months in stainless steel tanks |
Terroir
| Soil | Loess soils with quartz, limestone, mica and clay influence; dry and cold climate with glacial pressure effects |
| Harvest Type | manual |
| Harvest Desc | Harvested late autumn by hand at -12 °C from frozen grapes |
Interesting facts
| The 'Hazel' vineyard is famous locally, named after wild hazelnut bushes found there; the vineyard's loess soils retain moisture well and rarely suffer from drought. |