Identity
| Producer | Julien Altaber / Sextant |
| Year | 2024 |
| Vol | 0.75 |
| Classification | AOC |
| Grapes | 100% Aligoté |
| Color | White |
| Sweetness | Dry |
Tasting
| Color Desc | Pale straw yellow with green highlights |
| Aroma | Citrus fruits, green apple, lemon zest, tart grapefruit, subtle mineral notes, light yeast and oatmeal nuances, with a spicy touch and earthy undertones |
| Palate | Medium-bodied with firm acidity, fresh and lively, showing tart citrus and green apple flavors, balanced minerality, creamy texture from lees aging, and a long, textured finish |
| Finish | Long and refreshing finish with lingering citrus and mineral notes, complemented by subtle yeast and nutty nuances |
| Food Pairing | Grilled fish, seafood, cold meats, goat cheese, shellfish |
| Serving Temp | 10-12°C |
| Aging Potential | 3-4 years |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
AVERAGE
Enology
| Organic | Yes |
| Biodynamic | Yes |
| Natural | Yes |
| ABV % | Approx. 12.5% ABV |
| Sugar (g/l) | Dry style, minimal residual sugar |
| Aging Process | Fermented in temperature-controlled vats (16-18°C) with selected yeasts; aged 6-8 months on fine lees in stainless steel vats; some barrel aging experiments with old barrels |
| Fermentation | Fermentation in temperature-controlled vats at 16-18°C using selected yeasts to preserve freshness and tension |
Terroir
| Soil | Limestone soils in Côte Chalonnaise region |
| Vine Age | Old vines, some parcels up to 60 years old |
| Harvest Type | manual |
| Harvest Desc | Meticulous sorting and hand harvesting to ensure quality |
Interesting facts
| Sextant Aligoté is a serious, barrel-aged Aligoté from Julien Altaber, showcasing the potential of this often overlooked Burgundy grape variety with natural and biodynamic practices. |
Logistics
| Cork | natural cork |