Identity
| Producer | Maison Sarnin-Berrux |
| Vol | 0.75 |
| Classification | AOC |
| Grapes | 100% Chardonnay |
| Color | White |
| Sweetness | Dry |
Tasting
| Color Desc | Pale gold with green hues, bright and vibrant |
| Aroma | Crisp, mineral nose with green apple, lemon, toasted hazelnut, almond, floral nuances, citrus, honey, and a distinct mineral backbone |
| Palate | Vibrant and balanced palate with delicate honeyed nuances, ample and full-bodied, combining generosity, freshness, and finesse |
| Finish | Long, sharp, and intense finish with savory minerals and sapidity |
| Food Pairing | seafood, grilled chicken, soft cheeses, light pasta dishes, vegetable risotto |
| Aging Potential | 5-10 years |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| Organic | Yes |
| Natural | Yes |
| ABV % | 13.0 |
| Sugar (g/l) | 0.00 |
| Aging Process | Barrel aged with élevage on fine lees, natural winemaking with minimal sulfur, no filtration, no chemical additives |
| Fermentation | Natural fermentation with minimal intervention, no additives, using organic grapes |
Terroir
| Soil | Limestone-rich Comblanchien soils, marl and stony marl soils |
| Vine Age | Vines replanted in 2018 for some parcels |
| Harvest Type | manual |
| Harvest Desc | Grapes harvested at perfect maturity, hand-picked from organic vineyards |
Interesting facts
| Maison Sarnin-Berrux is a natural wine négociant founded in 2007 by Jean-Pascal Sarnin and Jean-Marie Berrux, producing organic, natural wines from Burgundy with minimal intervention. |
Logistics
| Cork | natural cork |