Identity
| Producer | Martin Otto Wörner |
| Vol | 0.75 |
| Classification | Rheinischer Landwein |
| Grapes | 100% Riesling |
| Color | white |
| Sweetness | dry |
Tasting
| Color Desc | Clear white color |
| Aroma | Lemon, green apple, herbs, lively acidity, clear minerality, fresh, aromatic, expressive, structured, energetic, electric feel, mineral notes, citrus, herbal nuances |
| Palate | Fresh and lively acidity, clear mineral backbone, expressive and structured palate, balanced body, elegant, vibrant, with tension and character, refined texture, persistent, and well-made |
| Finish | Long and clean finish with lingering minerality, fresh citrus notes, herbal hints, and a vibrant, energetic aftertaste |
| Food Pairing | Pairs well with seafood, light fish dishes, salads, fresh herbs, and mild cheeses |
| Aging Potential | Can age gracefully for several years due to its structure and acidity |
| Serving Glassware | White wine glass |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Aroma (1-5)
HIGH
Minerality (1-5)
LOW
Enology
| Organic | Yes |
| Natural | Yes |
| ABV % | 13.0 |
| Sugar (g/l) | dry, low sugar |
| Aging Process | Aged for 2 years in barrel |
| Fermentation | Natural fermentation with natural yeasts |
Terroir
| Altitude (m) | 330 m |
| Soil | limestone soils, sandstone soils |
| Vine Age | 60 years |
| Harvest Type | manual |
| Harvest Desc | Grapes are hand harvested from a single parcel of 60-year-old vines on limestone soils. |
Interesting facts
| Martin Wörner (Marto) is a leading figure in the German natural wine movement, trained with Matassa and Gut Oggau, bringing a fresh approach to his family winery in Rheinhessen. |