Identity
| Producer | Fleury |
| Vol | 0.75 |
| Grapes | Pinot Noir, Chardonnay |
| Color | yellow gold |
| Sweetness | Extra Brut |
Tasting
| Color Desc | bright golden yellow with fine bubbles. |
| Aroma | fresh marine, mineral, citrus, white flowers, subtle brioche, iodic, chalky notes. |
| Palate | crisp acidity, fine mousse, elegant texture, mineral backbone, subtle bread dough nuance. |
| Finish | long, mineral-driven finish with saline tone and lingering citrus. |
| Food Pairing | seafood, raw oysters, sushi, light shellfish dishes, delicate fish. |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| Biodynamic | Yes |
| ABV % | 12.0 |
| Sugar (g/l) | 0.00 |
| Aging Process | large oak barrels, minimum 24 months bottle aging before disgorgement, unfiltered, spontaneous fermentation, second fermentation in bottle (méthode champenoise). |
| Fermentation | spontaneous fermentation with indigenous yeasts |
Terroir
| Soil | fossil sea bed and limestone-rich clay |
| Vine Age | planted 1970 |
| Harvest Type | manual |
| Harvest Desc | handpicked and carefully selected. |
Interesting facts
| Fleury is the largest biodynamic producer in Champagne, certified biodynamic since 1992. |
Logistics
| Cork | cork |