Identity
| Producer | Clos Lentiscus |
| Vol | 0.75 |
| Color | rosé |
Tasting
| Color Desc | rosé with integrated bubbles |
| Aroma | spice, minerals, blood orange, wild strawberry, sea breeze, apricot, almond, Mediterranean herbs, fruit notes, citrus, fresh floral notes, hints of Mediterranean plants |
| Palate | unctuous, fruity, fresh, acidic taste sensations, delicate, mineral, fine, long, balsamic, aromatic background |
| Finish | persistent finish, aromatic, dry, with a mineral trail and elegant bitter touches |
| Food Pairing | aperitif, smoked foods, blue fish, risottos, sushi |
Profile
Sweetness (1-5)
HIGHER THAN AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Complexity (1-5)
HIGH
Acidity (1-5)
AVERAGE
Aroma (1-5)
LOW
Interesting facts
| Produced by the 10th generation of the Avinyó family; vineyards planted in 1939; made with strict biodynamic principles; no added liqueur de dosage after disgorgement; natural sparkling wine from Penedès, Spain |