Identity
| Producer | Clos Lentiscus |
| Vol | 0.75 |
| Grapes | 100% Samsó |
| Color | rosé |
| Sweetness | dry |
Tasting
| Color Desc | rosé with integrated bubbles |
| Aroma | spice, minerals, blood orange, wild strawberry, sea breeze, apricot, almond, Mediterranean herbs, fruit notes, citrus, fresh floral notes, hints of Mediterranean plants |
| Palate | unctuous, fruity, fresh, acidic taste sensations, delicate, mineral, fine, long, balsamic, aromatic background |
| Finish | persistent finish, aromatic, dry, with a mineral trail and elegant bitter touches |
| Food Pairing | aperitif, smoked foods, blue fish, risottos, sushi |
| Aging Potential | great aging potential |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
HIGH
Astringency (1-5)
AVERAGE
Minerality (1-5)
LOW
Enology
| Organic | Yes |
| Biodynamic | Yes |
| Natural | Yes |
| Sugar (g/l) | < 2.00 |
| Aging Process | First fermentation in stainless steel tanks with native yeasts; second fermentation in bottle with fine lees; aged 36 months on lees; no liqueur de dosage added |
| Fermentation | 1st and 2nd alcoholic fermentation with native yeasts; second fermentation in bottle; pie de cuba made from frozen must for the 2nd fermentation |
Terroir
| Altitude (m) | 220m - 310m |
| Soil | sandy and calcareous soils, limestone-rich area |
| Vine Age | vines planted in 1939 |
| Harvest Type | manual (hand harvested) |
| Harvest Desc | Hand harvested, less than 3 hours of skin maceration |
Interesting facts
| Produced by the 10th generation of the Avinyó family; vineyards planted in 1939; made with strict biodynamic principles; no added liqueur de dosage after disgorgement; natural sparkling wine from Penedès, Spain |