Identity
| Producer | Weingut Heinrich |
| Vol | 0.75 |
| Grapes | 48% Weissburgunder, 40% Chardonnay, 7% Grüner Veltliner, 5% Welschriesling |
| Color | amber |
| Sweetness | dry |
Tasting
| Color Desc | amber with bright reflections |
| Aroma | Fresh herbal notes, dried herbs, fragrant and rich aromas of white-fleshed fruit, mace spice, rose petals |
| Palate | Dynamic, velvety softness balanced with agile freshness and a fine tannic texture |
| Finish | Good persistence with a fine tannic finish |
| Food Pairing | Pairs well with aged cheeses, oriental cuisine, roasted cauliflower with almond cream, croissant sandwich with brie and honey, lemon ricotta gnocchi with sage butter, ceviche with grapefruit, spicy Pad Thai with peanuts |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
LOWER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| Organic | Yes |
| Biodynamic | Yes |
| Natural | Yes |
| ABV % | 12.0 |
| Aging Process | Aged 14 months on fine lees in large French oak barrels (wooden casks) |
| Fermentation | Spontaneous alcoholic and malolactic fermentation in stainless steel tanks |
Terroir
| Altitude (m) | 160 m |
| Soil | Calcareous and schist-rich soils of the Leithagebirge hills; gravelly and humus-rich soils east of Neusiedler See |
| Harvest Type | manual |
| Harvest Desc | Harvested manually at the beginning of September; whole clusters pressed and left to macerate on the must overnight |
Interesting facts
| Produced by Weingut Heinrich, a winery with over 250 years tradition in Burgenland, Austria. The wine is unfiltered, bottled without added sulphur, and matured about 14 months in large oak barrels. It is a natural wine with biodynamic and organic farming practices. |