Identity
| Producer | Maison Ogier |
| Vol | 0.75 |
| Grapes | Grenache, Syrah, Mourvèdre |
| Sweetness | dry |
Tasting
| Color Desc | Deep ruby with violet reflections. |
| Aroma | Red and black fruits, spices, subtle oak, mineral notes from limestone soils. |
| Palate | Full-bodied, powerful, well-balanced with ripe fruit, firm tannins and polished acidity. |
| Finish | Long, structured finish with lingering spice and fine tannins. |
| Food Pairing | Goat cheese, roasted vegetables, grilled pork skewers. |
| Serving Temp | 16 - 18 |
| Aging Potential | 10–15 years |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
HIGH
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
HIGHER THAN AVERAGE
Enology
| ABV % | 14.0 |
| Aging Process | Small barrels and 600 L large fûts for 12 months |
| Fermentation | Temperature-controlled fermentation for three days |
Terroir
| Soil | Limestone ridges (Dentelles de Montmirail) soils. |
| Harvest Type | manual |
| Harvest Desc | Hand-picked grapes, fully de-stalked. |
Interesting facts
| Ogier has been practicing organic farming since 2006 and harvests the grapes by hand. |