Identity
| Producer | Fattoria Conca d'Oro |
| Vol | 0.75 |
| Classification | DOCG |
| Grapes | Glera, Perera |
| Color | white |
| Sweetness | extra dry |
Tasting
| Color Desc | white with fine and persistent perlage |
| Aroma | hints of golden apple, Williams pear, nectarines, wisteria flowers, jasmine, green apple, citrus, acacia flowers |
| Palate | light and subtle, persistent and elegant perlage, fresh and fruity with mineral taste, good softness |
| Finish | persistent and elegant finish with mineral notes |
| Food Pairing | excellent as an aperitif or throughout a meal, ideal for hors d'oeuvres, seafood dishes, shellfish, white meats |
| Serving Glassware | flute or tulip glass |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| Charmat method (sparkling through the Charmat method) |
Interesting facts
| Only Fattoria Conca d'Oro can produce this Cru as its vines are located in the 'RIVE' steep slopes between Collalbrigo and Costa. The name Platimoon comes from the full moon in September coloring the vineyards like platinum. It includes the ancient and almost extinct Perera grape variety. |