Ratings
James Suckling 90-92; Decanter World Wine Awards 90/100 Silver (2015); Vivino rating 3.7
Awards
Decanter World Wine Awards - 90/100 Silver (2015)
Identity
| Producer | Bosio |
| Vol | 0.75 |
| Classification | DOCG |
| Grapes | 100% Nebbiolo |
| Color | Red |
| Sweetness | Dry |
Tasting
| Color Desc | Intense ruby red color |
| Aroma | Aromatic scent of spices, red fruits, sweet tobacco, leather, rose, bramble fruits, violet, star anise, potpourri of dark spice, new leather, eucalyptus, jam, and subtle earthy undertones |
| Palate | Full-bodied, intense, persistent, refined yet powerful palate with freshness, elegance, silky and broad-grained tannins, bright acidity, juicy red cherry, raspberry compote, licorice, firm and fine-grained tannins |
| Finish | Long, elegant, smooth, well-rounded finish with layers of complexity and depth, leaving a long and pleasant sensation |
| Food Pairing | Pairs beautifully with red meat, pasta, mushrooms, cheese, duck, game, poultry, and matured cheeses |
| Aging Potential | Drink 2026–2034 |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
HIGH
Aroma (1-5)
HIGH
Astringency (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
HIGHER THAN AVERAGE
Enology
| ABV % | 14.0 |
| Aging Process | 10-day skin contact in stainless steel vats, followed by 24 months aging in oak barrels and 6 months bottle maturation |
| Fermentation | 10-day skin contact period in stainless steel vats |
Terroir
| Clay-limestone soils |
Interesting facts
| Produced by Bosio family estates founded in 1967; vineyards located in Neive and Barbaresco; represents traditional and authentic Piedmontese wine expression; aged 24 months in oak barrels plus 6 months in bottle |