Identity
| Producer | Château Gassier |
| Vol | 1.5 |
| Grapes | Grenache, Syrah, Cinsault, Vermentino |
| Color | Rosé |
| Sweetness | Dry |
Tasting
| Color Desc | Remarkably pale, clear and luminous rosé hue with subtle lychee highlights. |
| Aroma | Complex nose dominated by raspberry, with exotic mango, passion-fruit, lychee and vine-peach notes, plus subtle white-fruit nuances. |
| Palate | Ample, generous balance; round mouthfeel; fresh acidity; bright fruit core with minerality from clay-limestone terroir. |
| Finish | Long, persistent finish with vivid vine-peach and red-currant flavors and a pleasant mineral tension. |
| Food Pairing | Scallop carpaccio, sea-bream ceviche, grilled sea-bass, salmon-shrimp avocado poke bowl, or roasted pineapple with passion-fruit emulsion. |
| Serving Temp | 9 - 11 |
| Aging Potential | 1-2 years |
| Serving Glassware | White-wine glass |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
AVERAGE
Minerality (1-5)
LOW
Enology
| Organic | Yes |
| ABV % | 13.0 |
| Aging Process | Aged in historic concrete vats for 2-4 months to develop aromatics and preserve minerality. |
| Fermentation | Fermented in historic concrete vats. |
Terroir
| Altitude (m) | 400 m |
| Soil | Clay-limestone |
| Harvest Type | Manual |
| Harvest Desc | Harvested at night to preserve natural acidity and freshness. |
Interesting facts
| Certified organic since 2016; vineyards at 400 m altitude on clay-limestone soils; night harvest to preserve freshness. |