Identity
| Producer | Ruinart |
| Vol | 0.375 |
| Classification | AOC Champagne |
| Grapes | 55% Pinot Noir, 45% Chardonnay |
| Color | rosé |
| Sweetness | dry |
Tasting
| Color Desc | Light golden with a delicate shine and fine, persistent bubbles |
| Aroma | Notes of pear, white fruits, brioche, nuts, with light citrus nuances |
| Palate | Fresh, balanced palate with accents of apple, almond, and subtle minerality, long and clean finish |
| Finish | Long, fresh, and clean finish with harmonious balance and persistent elegance |
| Food Pairing | Pairs well with seafood, tuna tartare, white fish, shellfish, and light poultry dishes |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
LOWER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| ABV % | 12.5 |
| Sugar (g/l) | 8.00 |
| Aging Process | Primary fermentation in stainless steel tanks at low temperature; secondary fermentation in bottle; aged on lees for a minimum of 3 years in chalk cellars |
| Fermentation | Alcoholic fermentation in temperature-controlled stainless steel vats; malolactic fermentation |
Terroir
| Soil | Chalky (marl and chalk soils) |
| Harvest Type | Manual |
| Harvest Desc | Hand-harvested grapes, gently pressed to preserve juice purity |
Interesting facts
| Ruinart is the oldest Champagne house, founded in 1729. The Brut Rosé 0.375 retains the harmony, freshness, and depth of the original Champagne in a compact format ideal for individual tasting. |