Identity
| Producer | Julien Altaber |
| Vol | 0.75 |
| Classification | Regional |
| Grapes | 50% Pinot Noir, 50% Aligoté |
| Color | Light pink |
| Sweetness | Brut |
Tasting
| Color Desc | Light pink |
| Aroma | Fresh red fruit flavors, pleasant crispness, silky texture, subtle notes |
| Palate | Soft, generous bubbles, refreshing, light, silky texture, balanced acidity |
| Finish | Crisp and refreshing finish with lingering fruitiness and subtle minerality |
| Food Pairing | Pairs well with light appetizers, seafood, salads, and fresh cheeses |
| Aging Potential | 1 to 5 years |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
AVERAGE
Astringency (1-5)
AVERAGE
Minerality (1-5)
LOW
Enology
| Organic | Yes |
| Biodynamic | Yes |
| Natural | Yes |
| ABV % | 12.0 |
| Aging Process | Aged for 6 months in bottle before disgorgement, bottled without sulfites nor expedition liquor |
| Fermentation | Fermentation finishes in bottle (Pétillant Naturel, Ancestral Method) with native yeasts |
Terroir
| Granite soil (for Gamay plot) |
Interesting facts
| Produced by Julien Altaber, this Pet Nat is a blend of Pinot Noir and Aligoté, with Aligoté sourced from Domaine du Moulin de Foulot and Gamay from a granite soil plot. |
Logistics
| Cork | natural cork |