Identity
| Producer | Pertois-Moriset |
| Vol | 0.75 |
| Classification | Grand Cru |
| Grapes | Chardonnay |
| Color | white |
| Sweetness | extra brut |
Tasting
| Color Desc | Fine bubbles with a white color typical of Blanc de blancs. |
| Aroma | Aromas of butter, brioche, hazelnut, ripe fruits like peach and pear, finishing with white flowers. |
| Palate | Roundness, gourmandise, and elegance with a balanced and refined palate. |
| Finish | A finish evoking white flowers with a delicate and persistent character. |
| Food Pairing | Pairs well with seafood, shellfish, white meats, and light appetizers. |
| Aging Potential | Can age gracefully for several years, developing complexity and depth. |
| Serving Glassware | Serve in a tulip-shaped Champagne glass to enhance aromas and bubbles. |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| Sugar (g/l) | 2.50 |
| Aging Process | Vinification of the year's wines in stainless steel tanks. Reserve wines kept in foudre and stainless steel tanks. |
| Fermentation | Fermentation in stainless steel tanks and foudres, no malolactic fermentation |
Terroir
| Soil | Calcareous chalky soils typical of Le Mesnil-sur-Oger Grand Cru terroir |
| Vine Age | Average vine age around 30 years in Pertois Moriset vineyards |
| Harvest Type | manual |
| Harvest Desc | Harvesting is manual, respecting biodiversity and using natural grass cover in winter and soil tillage in summer. Mechanical work is done with a 100% electric tractor. |
Interesting facts
| Founded in 1951 by Yves Pertois and Janine Moriset, the house remains family-run, emphasizing biodiversity and minimal intervention. |
Logistics
| Cork | natural cork |