Identity
| Producer | Orsi Vigneto San Vito |
| Vol | 0.75 |
| Grapes | Pignoletto |
| Color | white |
| Sweetness | dry |
Tasting
| Color Desc | yellow amber tending to ochre, slightly cloudy due to lees sedimentation |
| Aroma | fresh aromas of citrus, jasmine, and bakery products, with notes of bread crust and fresh almond |
| Palate | intense, fresh, crunchy, with marked sapidity and a lively texture, balanced acidity and citrus notes |
| Finish | long finish with delicate yeast and bread crust notes, refreshing and persistent |
| Food Pairing | pairs well with salumi such as mortadella and prosciutto, fish, shellfish, mollusks, and mild cheeses |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| Organic | Yes |
| Biodynamic | Yes |
| Natural | Yes |
| ABV % | 11.5 |
| Aging Process | aged on its lees, never disgorged |
| Fermentation | fermented in vat with a little must from the same harvest added to the bottle for second fermentation, spontaneous fermentation with indigenous yeasts in steel without clarifications or filtrations |
Terroir
| Altitude (m) | 200 m |
| Soil | clay and limestone |
| Vine Age | young vines |
Interesting facts
| Produced by Orsi Vigneto San Vito, a biodynamic farm in Valsamoggia, Italy, known for natural wines made with indigenous yeasts and no disgorgement, preserving lees for longevity. |