Identity
| Producer | Oasi degli Angeli |
| Vol | 0.75 |
| Classification | IGT |
| Grapes | Montepulciano |
| Color | red |
| Sweetness | semi-sweet |
Tasting
| Color Desc | intense ruby red |
| Aroma | blackberry, sweet spices, vanilla, ripe cherry, prunes, spicy pipe tobacco, raw meat, underbrush, and spices |
| Palate | full-bodied, powerful, juicy with energetic texture, mature velvety tannins, violet and spice notes |
| Finish | long finish with notes of cooked and macerated fruits, spices, and violet |
| Food Pairing | red grilled meats, spiced main courses, aged cheeses |
| Aging Potential | excellent aging potential, suitable for long-term cellaring |
| Serving Glassware | large red wine glass |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
HIGH
Aroma (1-5)
HIGH
Astringency (1-5)
AVERAGE
Minerality (1-5)
HIGHER THAN AVERAGE
Enology
| ABV % | 14.5 |
| Aging Process | aged in new French oak barrels (barriques) with prolonged maceration |
| Fermentation | natural fermentation with indigenous yeasts, prolonged maceration up to 60 days |
Terroir
| Soil | clay-limestone soils |
| Harvest Type | manual |
| Harvest Desc | hand-picked with careful selection of grapes |
Interesting facts
| Barrels sourced from the same coopers as Romanee-Conti, Cheval Blanc, and Pingus. The wine is unfiltered and undergoes a long maceration and aging process. |