Ratings
RP 95 · JS 94 · V 95
Identity
| Producer | Gaja |
| Year | 2019 |
| Vol | 0.75 |
| Classification | DOC |
| Grapes | 80% Cabernet Sauvignon, 20% Cabernet Franc |
| Color | Red |
| Sweetness | Dry |
Tasting
| Color Desc | Ruby red with garnet shades |
| Aroma | Aromatic herbs, cinnamon, myrtle, graphite, black fruit, espresso, chocolate, licorice, tar |
| Palate | Full-bodied, robust structure, fine-grained tannins, balanced acidity, considerable volume, opulent and long finish |
| Finish | Lingering, elegant, saline finish |
| Food Pairing | Tuna, veal, pheasant, red meats, hard aromatic cheeses |
| Serving Temp | 18-20 °C |
| Aging Potential | 20 years |
Profile
Acidity (1-5)
AVERAGE
Body (1-5)
HIGH
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
AVERAGE
Minerality (1-5)
LOW
Enology
| ABV % | 14.5 |
| Total Acidity | 5.82 |
| Sugar (g/l) | 1.45 |
| pH | 3.4 |
| Aging Process | 18 months in barrique |
| Fermentation | Separate fermentation of Cabernet Sauvignon and Cabernet Franc for about 15 days |
Terroir
| Altitude (m) | N/A |
| Soil | limestone, clay, stones |
| Vine Age | N/A |
| Harvest Type | manual |
| Harvest Desc | Grapes are hand-harvested |
Interesting facts
| Ca'Marcanda means 'house of endless negotiations' referring to the long acquisition process by Angelo Gaja. The estate was acquired in 1996 and is a key part of Gaja's Bolgheri portfolio. |
Logistics
| Barcode | 4261010 |
| Cork | natural cork |