Identity
| Producer | Weingut Bianka und Daniel Schmitt GbR |
| Vol | 0.75 |
| Grapes | 50% Weißburgunder, 50% Pinot Noir |
| Color | white |
| Sweetness | Brut Nature |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
AVERAGE
Minerality (1-5)
LOW
Enology
| Organic | Yes |
| Biodynamic | Yes |
| Natural | Yes |
| Sugar (g/l) | 0.00 |
| Aging Process | 12 months on the coarse lees in oak barrels, one year in the bottle |
| Fermentation | Traditional method |
Terroir
| loess, loam |
Interesting facts
| The Schmitt winery has been in the family for over 230 years. Bianka and Daniel Schmitt practice full biodynamics, which they learned from legendary Alsace vigneron Patrick Meyer, and are one of only 80 producers in Germany to be certified by Demeter. |