Identity
| Producer | Sarnin-Berrux |
| Vol | 0.75 |
| Classification | AOC |
| Grapes | 100% Chardonnay |
| Color | white |
| Sweetness | dry |
Tasting
| Color Desc | bright straw yellow |
| Aroma | Aromas of ripe apples, pears, citrus fruits, almonds, and mineral nuances |
| Palate | Lively, structured, balanced acidity, complex and multi-layered palate |
| Finish | Long and elegant finish |
| Food Pairing | Ideal with poultry, fish dishes, pasta with cream sauce, and mild cheese |
| Aging Potential | 5-8 years |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| Organic | Yes |
| Biodynamic | Yes |
| Natural | Yes |
| Aging Process | Aged 10 months in used oak barrels |
| Fermentation | Alcoholic fermentation lasts 4 to 6 months with indigenous yeasts, natural and minimal intervention. |
Terroir
| Soil | Limestone-rich soil |
| Harvest Type | manual |
| Harvest Desc | Grapes are harvested manually in perforated crates and quickly transported to the winery to preserve quality. |
Interesting facts
| Sarnin-Berrux produces natural wines with a philosophy based on collaboration with organic growers, minimal intervention, and respect for terroir. Founded by Jean-Pascal Sarnin and Jean-Marie Berrux, the winery uses modern technology to preserve grape quality and follows biodynamic principles. |