Ratings
WE 94 · RP 93 · JG 93.
Identity
| Producer | Taittinger |
| Year | NV (Non-Vintage), base years mentioned 2011, 2012, 2017 |
| Vol | 0.75 |
| Classification | Grand Cru |
| Grapes | 50% Chardonnay, 50% Pinot Noir |
| Color | White |
| Sweetness | Brut |
Tasting
| Color Desc | Pale yellow with silver highlights. |
| Aroma | Fresh floral aromas, citrus undertones, tangy orange, lemon zest, mineral texture, almond biscuits, fine brioche, elderflower, spices. |
| Palate | Rounded, supple, seamless finish; rich, complex, dense texture; creamy-textured almond richness; balanced dosage and crisp white fruit; fine mousse; persistent and elegant. |
| Finish | Long, persistent finish with fine mousse and notable length. |
| Food Pairing | Seafood, oysters, shellfish, white fish, light appetizers. |
| Serving Temp | 8-10°C |
| Aging Potential | 5-10 years. |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
AVERAGE
Enology
| ABV % | 12.5 |
| Sugar (g/l) | Dosage: 9 grams per liter. |
| Aging Process | Second fermentation in bottle in Taittinger’s cool cellars; aged more than five years in cellar. |
| Fermentation | Primary fermentation under temperature-controlled conditions; second fermentation in bottle. |
Interesting facts
| Taittinger is one of the few Champagne Houses still family-owned and managed; sourced exclusively from Grand Cru vineyards; used only first press wines; aged more than five years; popular at major celebrations including the World Cup and BAFTA awards. |
Logistics
| Cork | natural cork |