Identity
| Producer | Oremus |
| Vol | 0.5 |
| Color | White |
Tasting
| Color Desc | Golden yellow with floral and citric hints. |
| Aroma | Floral notes with mellow and citric hints, fruity aromas of apricot, dark William pear, lemon, Jonagold apple, beeswax, chive blossom, almond skin, grapefruit, orange marmalade, root ginger, and spicy oak. |
| Palate | Harmonious, fresh, silky, full-bodied with juicy sweetness balanced by fine and elegant acidity, medium-bodied with a lightly chalky texture and a saline finish, rich and persistent on the palate. |
| Finish | Long and persistent finish with fresh acidity and a saline touch. |
| Food Pairing | Fresh fruit, fine pastry, desserts, apricot tart, blue cheese. |
| Serving Temp | 10-12°C |
Profile
Sweetness (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Complexity (1-5)
HIGHER THAN AVERAGE
Acidity (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
AVERAGE
Interesting facts
| Oremus vineyard is credited with producing grapes for the first Tokaji Aszú ever made; owned by Vega Sicilia since 1993; Tokaji is the first wine known to be made from botrytized grapes. |