Ratings
Robert Parker 93/100 · Decanter 94/100 · Jancis Robinson 17/20
Identity
| Producer | Gérard Bertrand |
| Vol | 0.75 |
| Grapes | Syrah, Grenache, Mourvèdre |
| Color | Red |
| Sweetness | Dry |
Tasting
| Color Desc | glossy ruby‑red hue |
| Aroma | garrigue, blackberries, black olives, plum, blackcurrant, pepper, floral notes, herbal, smoky, ripe fruit, spice, hint of licorice, subtle oak |
| Palate | full‑bodied, silky tannins, creamy texture, balanced acidity, rich fruit, supportive oak, fresh minerality, elegant structure |
| Finish | long, lingering finish with black pepper, sweet tannins, salted licorice, and ripe black fruit |
| Food Pairing | Lamb, game, roasted meats, aged cheeses, pan‑seared scallops, fish in sauce |
| Serving Temp | 16 |
| Aging Potential | 10 years |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
HIGH
Aroma (1-5)
HIGH
Astringency (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
HIGHER THAN AVERAGE
Enology
| Biodynamic | Yes |
| ABV % | 14.5 |
| Fermentation | Maceration for 25–25 days followed by fermentation with punch‑downs that become pump‑overs, aged in oak for 12–16 months. |
Terroir
| Altitude (m) | 100 m |
| Soil | marl‑limestone |
Interesting facts
| Vineyard is cultivated biodynamically and DEMETER certified since 2017; located at 100 m altitude on marl‑limestone soils; production is 2 million bottles annually. |
Logistics
| Cork | Natural cork |