Identity
| Producer | Salasar |
| Vol | 0.75 |
| Classification | AOC |
| Color | rosé |
Tasting
| Color Desc | Light rosé color, clean and sparkling with fine persistent bubbles. |
| Aroma | Aromas of strawberry juice, lemon zest, white fruits, floral notes, light almond hints, and a touch of yeast pastry. |
| Palate | Dry and light with fresh acidity, flavors of red berries, citrus, fine minerality, and a lively, elegant mousse. |
| Finish | Crisp and refreshing finish with lingering notes of citrus zest, red fruits, and subtle minerality. |
| Food Pairing | Pairs well with quiche, fried foods, seafood, creamy desserts, linguini with seafood, crab risotto, lamb ravioli, chicken pâté, shrimp panzerotti, salmon bruschetta, cheese plates, and salmon tartare. |
| Serving Glassware | Flute or tulip sparkling wine glass |
Profile
Sweetness (1-5)
HIGHER THAN AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Complexity (1-5)
HIGHER THAN AVERAGE
Acidity (1-5)
AVERAGE
Aroma (1-5)
LOW
Interesting facts
| Salasar is one of the oldest producers in Limoux, working since the 19th century using classic methods with extended lees aging to develop depth and character. |
Logistics
| Cork | Cork |