Identity
| Producer | Tenuta Selvadolce |
| Vol | 0.75 |
| Classification | IGT |
| Grapes | 100% Vermentino |
| Color | white |
Tasting
| Color Desc | intense straw yellow |
| Aroma | Aromas of white fruits like pear and apple, citrus notes of lemon and grapefruit, with hints of Mediterranean scrub and a slight iodized freshness. |
| Palate | Delicate and harmonious palate with balanced acidity, fresh and mineral character, enriched by lees stirring for complexity. |
| Finish | Long and fresh finish with persistent citrus and saline notes, evoking the coastal terroir. |
| Food Pairing | Pairs excellently with seafood dishes, raw fish, tartare, first courses, and shellfish. |
| Aging Potential | Good aging potential to develop complexity over several years. |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| Biodynamic | Yes |
| Natural | Yes |
| Aging Process | Aged in cement tanks on fine lees with repeated bâtonnage to enrich complexity. |
| Fermentation | Spontaneous fermentation with indigenous yeasts in steel tanks, no maceration. |
Terroir
| Altitude (m) | 170 m |
| Vine Age | 13 years |
| Harvest Type | manual |
| Harvest Desc | Hand harvested grapes from the Selvadolce vineyard planted in 2010 at 170 m altitude. |
Interesting facts
| Tenuta Selvadolce is a biodynamic estate located on the Ligurian coast near the French border, managed by Aris Blancardi, a veterinarian turned biodynamic winemaker. The Rebosso wine reflects the terroir of the Ligurian Riviera with minimal intervention. |