Ratings
No specific critic scores found
Identity
| Producer | Calvet |
| Year | 2025 |
| Vol | 0.75 |
| Classification | AOC |
| Grapes | 10% Gamay |
| Color | Red |
| Sweetness | Dry |
Tasting
| Color Desc | Ruby red |
| Aroma | Aromas of red fruit, strawberry, violet, sometimes banana, earth, and microbio notes |
| Palate | Fresh mouthfeel with nice acidity, fruity flavors of raspberry, strawberry, blueberry, and plum, light tannins |
| Finish | Fresh and fruity finish with lingering red berry notes |
| Food Pairing | pasta, veal, pork, pho soup, chicken with rice |
| Serving Temp | 12 |
| Aging Potential | Best consumed young, shortly after release; not intended for long aging |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
LOWER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| ABV % | 12.0 |
| Total Acidity | N/A |
| Sugar (g/l) | N/A |
| pH | N/A |
| Aging Process | Semi-carbonic maceration for 3-5 days, 50% whole cluster carbonic maceration, 50% warm fermentation with maceration |
| Fermentation | Semi-carbonic vinification typical of Beaujolais style for 3-5 days |
Terroir
| Altitude (m) | N/A |
| Soil | Granite erosion clay and flint soil |
| Vine Age | N/A |
| Harvest Type | manual |
| Harvest Desc | Hand-picked grapes from vineyards south of Burgundy, north of Lyon, at the foot of the Massif Central foothills |
Interesting facts
| Beaujolais Nouveau is released annually on the third Thursday of November. Les Romarins is a Beaujolais Nouveau produced by Calvet winery, made from Gamay grapes with semi-carbonic maceration. It is known for its fresh, fruity style and is celebrated worldwide as a young wine. |
Logistics
| Barcode | 3250670003246 |
| Weight | N/A |
| Cork | N/A |