LOWINE
www.lowine.lv  |  +371 20609996  |  info@lowine.lv  |  Dzirnavu str. 43, Riga
en lv ru

L'Esquisse

France, Champagne, Vallée de la Marne, Cuisles, Jonquery, Châtillon-sur-Marne
Bottle
Ratings
91/100 Wine Advocate · 90/100 International Wine Cellar · 91/100 Wine Spectator
Identity
Producer Famille Moussé
Vol 0.75
Grapes 70% Pinot Meunier, 30% Pinot Noir
Color White
Sweetness Extra Brut
Tasting
Color Desc Pale golden robe with fine bubbles
Aroma Aromas of pear, peach, early-blooming white flowers, citrus zest, red fruits like cherry and raspberry, almond croissant, fresh pastry, apple, lemon, grapefruit, brioche, white flowers, and floral notes
Palate Medium- to full-bodied palate that is fleshy and charming, with a generous core of fruit and tangy acidity; fresh and fruity attack with beautiful acidity bringing tension and liveliness; creamy and supple mousse rounding out the palate
Finish Long-lasting finish with candied citrus, fruity complexity, and a lingering, fresh, and vibrant character
Food Pairing Ideal for aperitif with almonds, dried fruits, watermelon; pairs well with scallop carpaccio, seafood, grilled lobster with citrus fruits
Aging Potential Drink young, best enjoyed within a few years
Serving Glassware High-quality tasting glasses such as Sydonios, Lehmann, or Zalto
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
HIGHER THAN AVERAGE
Aroma (1-5)
HIGH
Minerality (1-5)
LOW
Enology
Organic Yes
ABV % 12.0
Sugar (g/l) 2.00
Aging Process Aged 18 months on lees in stainless steel vats; malolactic fermentation performed; use of homemade mine sulfur
Fermentation Malolactic fermentation in stainless steel vats
Terroir
Soil Green clay over calcareous marl, with 20 cm of vegetative clay soil, 40 cm of very draining clayey sand, 30 cm of green clay and calcareous marl
Vine Age 40 years
Harvest Type Manual
Harvest Desc Manual harvesting in very small crates to protect grapes from premature crushing, allowing careful selection of the ripest and healthiest bunches
Interesting facts
Family-run house since 1923; known for elevating Pinot Meunier; uses artisanally produced mine sulfur; committed to environmental sustainability with solar and geothermal energy