Mazzei Zisola Doppiozeta Rosso PORTOFINO '19

Italy, Southeastern Sicily, near Noto, Noto, Noto Rosso DOC
Bottle
Ratings
N/A
Identity
Producer Marchesi Mazzei – Tenuta Zisola
Year 2019
Vol 0.75
Classification Red wine
Color Intense ruby red
Sweetness Dry
Tasting
Color Desc Dark ruby red
Aroma Intense notes of plum, cherry, spices, with occasional hints of oak, smoke, blackberry, and blueberry.
Palate Full-bodied, warm, soft, elegant, with balanced acidity and tannins.
Finish Long, lingering finish with persistent fruit and spice
Food Pairing Beef, lamb, hearty pasta dishes, cheese
Serving Temp N/A
Aging Potential N/A
Profile
Acidity (1-5)
AVERAGE
Body (1-5)
HIGHER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
LOWER THAN AVERAGE
Minerality (1-5)
LOW
Enology
ABV % 13.0
Aging Process Fermentation in small steel vats without added yeasts or temperature control; maceration for over 30 days; spontaneous malolactic fermentation in wood; maturation for 16 months in tonneaux followed by 4 months of refinement in concrete tanks.
Fermentation Natural fermentation in steel vats, no added yeasts, temperature not controlled
Terroir
Altitude (m) 60–130 m
Soil Limestone-rich, calcareous soils with stones; sandy-limestone mix.
Vine Age N/A
Harvest Type Hand picking
Harvest Desc Hand-harvested, harvested late September due to weather conditions
Interesting facts
Flagship wine of the Zisola estate; the name ‘Doppiozeta’ refers to the Mazzei family name; produced from vines trained in the traditional albarello (bush) system.
Logistics
Barcode 8016118861060
Weight N/A
Cork N/A