Identity
| Producer | Hans Baer |
| Vol | 0.25 |
| Classification | Qualitätswein |
| Grapes | 100% Pinot Noir |
| Color | Red |
| Sweetness | Dry |
Tasting
| Color Desc | bright light red |
| Aroma | strawberry, cherry, forest floor, hint of black fruits |
| Palate | aromatic, fruit-forward, balanced, silky texture, dense, harmonious acidity |
| Finish | long finish with notes of blackberry and plum |
| Food Pairing | veal tafelspitz, red onion stuffed with couscous and apricots, lemon-chili chicken with bulgur, lamb curry, ossobuco |
| Serving Temp | 15-18 |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
AVERAGE
Minerality (1-5)
LOW
Enology
| ABV % | 12.0 |
| Sugar (g/l) | 7.70 |
| Aging Process | Partly aged in stainless steel tanks and partly in oak barrels to add complexity and roundness |
| Fermentation | Traditional vinification with cold maceration, two punch-downs per day during approximately 6 days of maceration, fermentation in stainless steel tanks at controlled temperatures |
Terroir
| Soil | argilo-calcareous, stony |
| Harvest Type | manual |
| Harvest Desc | Grapes harvested mid-September at full maturity, handpicked |
Interesting facts
| Hans Baer is a brand representing wines from Rheinhessen, Germany's largest wine region, known for its diversity and modern winemaking approach. |
Logistics
| Barcode | 4049366005218 |
| Cork | natural cork |