Ratings
RP 90 · WS 92 · JS 92 · FAL 93
Identity
| Producer | Taittinger |
| Year | NV |
| Vol | 0.375 |
| Classification | Non-vintage Brut Rosé |
| Grapes | 50% Pinot Noir, 30% Chardonnay, 20% Pinot Meunier |
| Color | Rosé |
| Sweetness | Dry |
Tasting
| Color Desc | Intense cherry-pink to salmon pink with extremely fine, persistent pinpoint bubbles |
| Aroma | Aromas of wild strawberry, raspberry, pink grapefruit, red berries, plums, orange zest, brioche, timut pepper, floral and earthy nuances |
| Palate | Full-bodied, rich texture and structure; lively, fruity, fresh and elegant; velvet texture with flavors of fresh, crisp red fruits, strawberry midpalate, toast and ginger on finish |
| Finish | Crisp, refreshing finish of extended length with a dry, fruity, spicy, white pepper and young strawberry aftertaste |
| Food Pairing | Fruit tart, fruit salad, delicate sorbet, summer pudding, selected cheeses |
| Serving Temp | 8-10 |
| Aging Potential | 5-10 years |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
HIGHER THAN AVERAGE
Aroma (1-5)
HIGH
Astringency (1-5)
AVERAGE
Minerality (1-5)
LOWER THAN AVERAGE
Enology
| ABV % | 12.5 |
| Sugar (g/l) | 9.00 |
| Aging Process | Aged for a minimum of 36 months sur latte (on lees) after secondary fermentation |
| Fermentation | Cool-temperature fermentation in stainless steel tanks |
Terroir
| Harvest Type | manual |
| Harvest Desc | Majority of grapes pressed in vineyard press houses; cool-temperature fermentation at winery |
Interesting facts
| Contains 15% still red Pinot Noir wine from Montagne de Reims and Les Riceys, contributing to its unique color and vibrant palate intensity. A high proportion of Chardonnay (30%) brings elegance and delicacy. Aged for a minimum of 36 months on lees. Dosage 9 g/L. |
Logistics
| Cork | natural cork |