Ratings
RP90
Identity
| Producer | Wasenhaus Christoph Wolber & Alexander Götze GbR |
| Vol | 0.75 |
| Classification | Landwein |
| Grapes | Weissburgunder |
| Color | white |
| Sweetness | Dry |
Tasting
| Color Desc | pale straw yellow |
| Aroma | fresh citrus, tropical fruit, balanced with mineral notes and subtle oak influence |
| Palate | crisp, clean, expressive with maturity, intensity, and precision of flavor; balanced acidity and mineral backbone |
| Finish | long, elegant, and mineral-driven finish with lingering citrus notes |
| Food Pairing | Pairs well with grilled fish, chicken, and pork |
| Serving Temp | 9 |
| Aging Potential | 5-8 years |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
LOWER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| Organic | Yes |
| Natural | Yes |
| ABV % | 13.0 |
| Aging Process | Aged in neutral oak barrels of varying sizes, whole-cluster pressed, low intervention winemaking. |
| Fermentation | Natural yeast fermentation, minimal sulfur use post-malolactic fermentation, unfined and unfiltered. |
Terroir
| Soil | clay and limestone soils |
| Vine Age | 70 years |
| Harvest Type | manual |
| Harvest Desc | Hand-worked terraced vineyards on steep slopes with southeastern exposure at the Möhlin vineyard above the Möhlin creek. |
Interesting facts
| Wasenhaus is a project by Christoph Wolber and Alexander Götze, who studied enology in Burgundy and bring Burgundian winemaking philosophy to Baden. The Möhlin vineyard is a historic, steep, terraced site with old vines and limestone soils. |