Identity
| Producer | Piccini 1882 |
| Vol | 0.75 |
| Classification | DOC |
| Grapes | 100% Montepulciano |
| Color | red |
| Sweetness | dry |
Tasting
| Color Desc | Ruby red with brilliant reflections. |
| Aroma | It offers aromas of strawberry, cherry, and ripe small red fruits, followed by notes of aromatic herbs and undergrowth. |
| Palate | On the palate, it is savory, full-bodied, and pleasantly fruity, enhanced by soft tannins. |
| Finish | The finish is persistent, balanced, and fruit-forward with lingering notes of cherry and spice. |
| Food Pairing | Pasta with meat sauce, pizza, poultry, and mature cheeses. |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
HIGHER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
AVERAGE
Minerality (1-5)
AVERAGE
Enology
| The refinement process lasts 12 months, divided between large barrels (70%) and tonneaux (30%). |
Terroir
| Harvest Type | manual |
| Harvest Desc | The grapes are hand-picked and then pressed under the pressure of a cylinder. |
Interesting facts
| The Memoro line was created to represent all of Italy, with its name celebrating the ancient Latin name for 'the power of memory'. Each vine associated with this wine is linked to one of the four classic philosophical elements: air, fire, earth, and water. |