Identity
| Producer | Clos Lentiscus |
| Vol | 0.75 |
| Grapes | 100% Sumoll |
| Color | Red |
| Sweetness | Dry |
Tasting
| Aroma | Ample funky reduction, tart plum, perfumed wild blackberry, light spritz, raw and natural character. |
| Palate | Medium-bodied, raw, furry texture with vibrant Mediterranean character and natural freshness. |
| Finish | Long finish with natural acidity, fresh fruit, and a slightly rustic, elegant persistence. |
| Food Pairing | Pairs well with Iberian ham, charcuterie, grilled meats, and Mediterranean cuisine. |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
AVERAGE
Minerality (1-5)
LOWER THAN AVERAGE
Enology
| Organic | Yes |
| Biodynamic | Yes |
| Natural | Yes |
| Aging Process | Aged 60% in French oak and chestnut barrels, 20% in large foudres, and 20% in amphoras, followed by 24 months of bottle aging. |
| Fermentation | 20 days of carbonic maceration in stainless steel tanks with indigenous/native yeasts, no added sulphur. |
Terroir
| Altitude (m) | 220-310 m |
| Soil | Sandy calcareous soils |
| Vine Age | 80 years |
| Harvest Type | Manual |
| Harvest Desc | Hand-harvested grapes from old vines planted in 1939, cultivated without pesticides or herbicides. |
Interesting facts
| Made from 100% Sumoll grapes from vines planted in 1939, Clos Lentiscus Perill Negre Sumoll is a bold natural red wine embodying Catalonia's rich winemaking tradition, produced biodynamically and without added sulphur. |