Identity
| Producer | Weingut Gernot & Heike Heinrich |
| Vol | 0.75 |
| Grapes | St. Laurent |
| Color | white |
| Sweetness | dry |
Tasting
| Color Desc | white, cloudy apricot with fine foam |
| Aroma | Quince, apple, raspberry, hibiscus, nashi pear, mandarin zest, white tea, hay flowers, mirabelle, orange, ripe apple, wine yeast, ginger, floral notes, anise |
| Palate | Fresh, lively, structured with fine fruit sweetness, creamy texture, lively citrus fruit, yeasty freshness, and a spicy tannin structure |
| Finish | Long, lively finish with sparkling tension, balancing acidity and foam, leaving a refreshing and invigorating sensation |
| Food Pairing | Roasted foie gras with quince chutney, ceviche of scallops with yuzu and white sesame, simple buttered bread with radish and sea salt |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Aroma (1-5)
HIGH
Minerality (1-5)
LOW
Enology
| Organic | Yes |
| Biodynamic | Yes |
| Natural | Yes |
| ABV % | 10.0 |
| Total Acidity | 6.40 |
| Sugar (g/l) | 6.90 |
| Aging Process | Fermentation and aging mostly in steel tanks; natural bottle fermentation (Pet Nat) |
| Fermentation | Natural bottle fermentation (Pet Nat) |
Terroir
| mica schist with a hint of wildness |
Interesting facts
| Produced by biodynamic winemakers Gernot & Heike Heinrich in Burgenland, Austria. The wine is a natural sparkling Pet Nat made from St. Laurent grapes grown on the east slope of Rosenberg with mica schist soil. No additives or artificial enhancements are used. |
Logistics
| Barcode | 9120104731981 |
| Cork | Crown cap (Kronkorken) |