Identity
| Producer | Robertson Winery |
| Vol | 0.75 |
| Grapes | 100% Cabernet Sauvignon |
| Color | red |
| Sweetness | dry |
Tasting
| Color Desc | deep red |
| Aroma | Rich mulberry, plum, and cassis supported by soft tannins with a friendly new Cape style and no hard edges. |
| Palate | Smooth with good weight, full-bodied, friendly new Cape style with no hard edges and soft tannins. |
| Finish | The finish is short and clean, leaving a smooth and friendly impression with no hard edges. |
| Food Pairing | lamb, roast beef, stews, pastas |
| Aging Potential | 2-3 years |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
HIGH
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
AVERAGE
Minerality (1-5)
AVERAGE
Enology
| ABV % | 13.0 |
| Aging Process | French oak barrels |
| Fermentation | fermentation in stainless steel tanks, 4 days at 28°C |
Terroir
| Soil | alluvial, limestone |
| Harvest Type | manual |
| Harvest Desc | Harvested early in the morning from late February to late March with yields around 10 tons per hectare. |
Interesting facts
| Robertson Winery started in 1941 by converting a former missionary stone church built by the community. |
Logistics
| Barcode | 812153010412 |