Ratings
Few critic ratings available; Wine Enthusiast rates 83-86 points
Identity
| Producer | Bosio Family Estates |
| Vol | 0.75 |
| Classification | DOCG |
| Grapes | 100% Barbera |
| Color | Red |
| Sweetness | Dry |
Tasting
| Color Desc | Ruby red |
| Aroma | Red fruit aromas including ripe strawberries, red currant, sour cherries, with a touch of game and earth |
| Palate | Smooth mouthfeel with silky tannins, fresh and approachable, vibrant red fruit flavors, harmonious balance |
| Finish | Smooth and harmonious finish with lingering red fruit and soft tannins |
| Food Pairing | Hard cheeses, hearty risottos, roasted chicken, pasta, meat like brasato |
| Serving Temp | 18 |
| Aging Potential | 3-5 years |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
AVERAGE
Minerality (1-5)
LOWER THAN AVERAGE
Enology
| ABV % | 13.5 |
| Sugar (g/l) | 7.00 |
| Aging Process | 6 months in oak barrels |
| Fermentation | Stainless steel vats with 6 days skin contact |
Terroir
| Altitude (m) | 200-300 |
| Soil | Clayey-Calcareous soil |
Interesting facts
| Named in tribute to the Bosio family’s dog Leda, a truffle hunting Lagotto Romagnolo |