Identity
| Producer | Wasenhaus |
| Vol | 0.75 |
| Classification | Landwein |
| Grapes | Chardonnay |
| Color | White |
| Sweetness | Dry |
Tasting
| Color Desc | Elegant white with a cool, refined character |
| Aroma | Cool, refined aroma with notes of salty lemon and subtle herbaceous character |
| Palate | Intensely structured when young, bright with good tension and slight tannin, showing subtle complexity and finesse |
| Finish | Long, mineral-driven finish with freshness and elegance |
| Food Pairing | seafood, grilled chicken, creamy pasta, soft cheeses, vegetable dishes |
| Aging Potential | 5-8 years |
Profile
Acidity (1-5)
AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
AVERAGE
Minerality (1-5)
LOW
Enology
| Organic | Yes |
| Biodynamic | Yes |
| ABV % | 12.0 |
| Aging Process | Whole cluster pressed, fermented in used barrels of different sizes, aged one year on full lees in barrel and another half year in stainless steel on entire lees |
| Fermentation | Fermented in used barrels of different sizes with whole cluster pressing |
Terroir
| Soil | Limestone and clay soils |
| Vine Age | 25 years |
| Harvest Desc | Whole cluster pressing |
Interesting facts
| Wasenhaus is a boutique winery in Baden, Germany, founded by Christoph Wolber and Alexander Götze, who trained in Burgundy. The Hohlen Chardonnay is a newer single-vineyard wine from Zunzinger Rosenberg, first vintage 2022, known for its structured, mineral-driven style. |
Logistics
| Weight | 1361 |