Identity
| Producer | Theresa Eccher |
| Vol | 0.75 |
| Classification | DOC |
| Grapes | Nerello Mascalese, Nerello Cappuccio |
| Color | Red |
| Sweetness | Dry |
Tasting
| Color Desc | Bright ruby-red hue with a luminous intensity. |
| Aroma | Intense, spicy aromas with fruity notes of cherry and red berries, complemented by herbaceous and volcanic earth hints. |
| Palate | Elegant, soft, fresh, mineral-driven palate with balanced acidity and a lingering, savory finish. |
| Finish | Long, savory and persistent finish with mineral undertones and gentle tannins. |
| Food Pairing | Red meats, grilled meats, medium-aged cheeses. |
| Serving Temp | 16 - 18 |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
HIGHER THAN AVERAGE
Aroma (1-5)
HIGH
Astringency (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
AVERAGE
Enology
| ABV % | 13.5 |
| Aging Process | Aged in exhausted French oak barriques for 30 months |
Terroir
| Altitude (m) | 800 m |
| Soil | Volcanic lava, sand and ash |
| Vine Age | 15 years |
Interesting facts
| Born in Castiglione di Sicilia at 800 m altitude on volcanic lava-sand-ash soils; vines average 15 years old. |