Identity
| Producer | Domaine de l'Octavin |
| Vol | 0.75 |
| Classification | Natural wine, Demeter biodynamic certified |
| Grapes | Grenache, Gamay |
| Color | red |
| Sweetness | dry |
Tasting
| Color Desc | Light in color |
| Aroma | Varietal notes of black fruits, cocoa-like bitterness, peppery earthiness, cherry, Provençal herbs, sun-kissed dark fruit, slightly coconutty and tart finish |
| Palate | Medium-bodied, fresh, wild side, red fruit, balanced acidity, pleasant bitterness, vibrant character, dynamic, full of life, expressive, elegant, smooth tannins, lively texture, complex |
| Finish | Pleasant cocoa-like bitterness to the finish, slightly tart, lingering, balanced, fresh, with a touch of spice and earthiness |
| Food Pairing | Roast white meats, meaty fish, dishes with red sauce, Provençal herbs, ideal with pissaladière |
| Aging Potential | 3-5 years |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
AVERAGE
Minerality (1-5)
AVERAGE
Enology
| Organic | Yes |
| Biodynamic | Yes |
| Aging Process | Aged in tanks |
| Fermentation | 3 weeks whole bunch spontaneous fermentation in tanks with indigenous yeasts |
Terroir
| Soil | white and gray marl |
| Vine Age | average age not specified |
| Harvest Type | by hand |
| Harvest Desc | Harvested by hand |
Interesting facts
| Alice Bouvot started Domaine de l'Octavin in 2005 with 2 hectares, now 5 hectares. The domaine is Demeter biodynamic certified. Since 2009, all wines are 'pur jus' with no additives, no SO2, and hand-destemmed grapes. |