Identity
| Producer | Bodega Bruno Ruiz |
| Vol | 0.75 |
| Grapes | 100% Airén |
| Color | orange |
| Sweetness | dry |
Tasting
| Color Desc | orange |
| Aroma | Complex aromas with oxidative notes, rich and layered, reflecting natural winemaking and extended maceration |
| Palate | Structured palate with depth, texture, and complexity, showing natural acidity and minerality |
| Finish | Long, persistent finish with oxidative nuances and balanced freshness |
| Food Pairing | Pairs well with rich seafood, grilled vegetables, aged cheeses, and dishes with earthy flavors |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
HIGHER THAN AVERAGE
Aroma (1-5)
HIGH
Astringency (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
LOWER THAN AVERAGE
Enology
| Natural | Yes |
| Aging Process | Extended maceration (13-14 months) in traditional clay jars (tinajas) in the vineyard, minimal intervention, oxidative style |
| Fermentation | Alcoholic fermentation with autochthonous yeasts, spontaneous malolactic fermentation |
Terroir
| Soil | sandy-limestone soils, clay and limestone very poor soils |
| Vine Age | approximately 150 years (pre-phylloxera vines) |
| Harvest Type | manual |
| Harvest Desc | Hand-harvested from rare pre-phylloxera Airén vines |
Interesting facts
| Made from rare pre-phylloxera Airén vines over 150 years old, using traditional clay jars and minimal intervention by winemaker Julian Ruiz Villanueva |